HOME MAKE ICE CREAM

HOME MAKE ICE CREAM

INGREDIENTS:

1 litre Dutch Lady full cream milk.

400 gm Nestle coffee-mate.

200 gm castor brown sugar.

METHOD:

1. Make sure all the utensils are completely dry.

2. Mix coffee-mate and castor brown sugar. Take the milk from the refrigerator pour it at

once. Beat it in the high speed for about 20 minutes. Keep it a dry container put it in the

freezer for over night.

3. Next morning is ready to serve.

NOTE: If you liked chocolate flavour then you used chocolate milk. If you liked strawberry flavour then you used strawberry milk. Then if you liked coffer flavour you have to used plain milk add one quarter teaspoon instant coffer powder in the